Since I do most of the cooking I have come up with a couple of marinades to make things quick and easy. When I grocery shop (usually on Sunday) I buy the meat for the week and then prep these as soon as I get home. I throw the meat and marinade in a gallon size bag and just let it chill out until it's time to cook it. If I am making it later in the week I may throw it in the freezer.
Chicken or Pork Chop Creole Mustard Marinade
*being from LA I love creole mustard and it's easy to find; if you can't find it/don't like, just do dijon mustard.
1/3 cup Creole mustard
1 teaspoon garlic powder
2 tablespoons red wine vinegar
1/4 cup oil
Whisk all of the ingredients together then pour over 3-4 pork chops, 2-3 chicken breasts, or 6-7 chicken tenderloins.
Honey Teriyaki Chicken Marinade
1/2 cup teriyaki
2 teaspoons garlic powder
1 teaspoon ground ginger
2 tablespoons honey
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